The solution for maintaining egg freshness and quality

In the poultry industry, preserving the quality and freshness of eggs is crucial to meet customer expectations and protect the brand's reputation. LubProtegg® emerges as a solution that provides advanced protection to ensure the stability and quality of eggs over time. Discover how LubProtegg® can be the key to preserving freshness and enhancing quality.

Comprehensive Protection for Egg Quality

LubProtegg® is made from highly pure white mineral oil and acts as a protective film covering the egg surface. This film forms an effective barrier that prevents the entry of liquid or solid particles through the shell, thereby protecting the inside from potential microbial invasions, such as Salmonella. Furthermore, LubProtegg® helps prevent the evaporation of water and carbonic acid, preserving the egg's weight and quality over time, while maintaining quality standards intact.

Tangible Benefits for the Poultry Industry

LubProtegg® offers a series of significant benefits to the poultry industry. The following have a positive impact on quality and operational efficiency:

Minimizes losses: Reduces weight loss during storage and transport.

Extends shelf life: Prolongs the freshness of the egg for up to eight months.

Prevents unwanted absorptions: Avoids the evaporation and absorption of external odors or flavors, maintaining optimal quality during storage.

LubProtegg® not only ensures the freshness and quality of eggs but also enhances operational efficiency and profitability in the poultry industry. By utilizing LubProtegg®, poultry producers can rest assured that they are offering products of the highest quality, thus meeting the expectations of the most demanding consumers.